Food & Beverage

1. Tasty+Healthy=Indian+Chinese Food — 04.02.06 — International Cooking
   Food is any substance that can be consumed, including liquid drinks. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin The study of food is called food science. In English, the term food is often used metaphorically or figuratively, ... »
   
    
2. A Good Combination of Indian & Chinese Cuisine — 04.02.06 — International Cooking
   Not feeling like cooking tonight? Or wanting to try Chinese dim sum breakfast? Just visit on Indo Munch Restaurant where you will taste real Indian Chinese Fusion Cuisine. Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is ... »
   
    
3. Combination of two famous taste of the world — 04.02.06 — International Cooking
   Indian Chinese Cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes. It is widespread in certain localities in India, and is also enjoyed by people in Malaysia, Singapore and North America. Visit www.indomunch.com to get to know the different tastes of ... »
   
    
4. Chinese Food Style — 04.02.06 — International Cooking
   Food is an important part of daily life for Chinese people. Chinese not only enjoy eating but believe eating good food can bring harmony and closeness to the family and relationships. Shopping daily for fresh food is essential for all Chinese cooking. Unlike the fast food society of the ... »
   
    
5. Changing Trends in South Korean Food Market — 04.02.06 — International Cooking
   South Korea is the third largest economy in Asia after Japan and China. It is also a pioneer in industrialization in East Asian region. Trends in food consumption indicate that people of South Korea are turning to western diets from the conventional one. Consumers in Korea are looking ... »
   
    
6. Make Mine Italian: Wines From Tuscany And Piedmont — 04.02.06 — International Cooking
   A modern renaissance of winemaking in Italy is making wine lovers and critics stand up and take notice. In the 20th century, wine in Italy frequently meant low-cost, low quality and high volume-think straw covered bottles-with little to get excited about. However, things have changed in ... »
   
    
7. Some Irish Recipes to Celebrate St. Patrick's Day — 04.02.06 — International Cooking
   St. Patrick's Day is March 17th, and it is a "day for wearing green" and other Irish traditions. Even though the patron saint St. Patrick was not born in Ireland, everything that is Green (which symbolizes spring and the prospering of the crops), fun and Irish can be worn or used to ... »
   
    
8. Indian Cookery with a British Twist — 04.02.06 — International Cooking
   In a traditional Indian home, the wife and mother does not go out to work. She stays at home and spends her days making sure that there is wholesome and tasty food ready for her family to eat whenever they may want it. If there are other older women in the household such as aunts or a ... »
   
    
9. Indian Food as Part of a Weight Loss Regime — 04.02.06 — International Cooking
   Most people think that you can't possibly eat Indian food, if you're on a slimming diet. That's a fair statement if you always eat Indian food in restaurants, because many traditional Indian recipes involve either deep frying or the use of ghee (clarified butter). However, if you cook ... »
   
    
10. Indian Snack Food — 04.02.06 — International Cooking
    Indian children love the Khomcha-Wallah. He wanders the streets, the busier the better, basket of goodies on his head and a cane stool under his arm. When he encounters a likely crowd he sets down his basket on the stool and starts to trade. The basket will contain the half-prepared ... »
    
     
11. The Cooking of Kerala — 04.02.06 — International Cooking
    Kerala is situated on the South West coast of India right beside Tamil Nadu. The capital is Cochin with its bustling harbour lined with fishing nets and home to fishing boats of all shapes and sizes. Much of the architecture has been influenced by the Chinese who traded along the coast ... »
    
     
12. Rediscovering Grilled Pizza — 04.02.06 — International Cooking
    America?s favorite food has long been the pizza cooked in a traditional oven but is that about to change? While most Americans have probably never indulged in a grilled pizza, the origins of pizza are making a big comeback. There is no denying that we love our traditional backyard ... »
    
     
13. Regional Indian Cookery - The Punjab — 04.02.06 — International Cooking
    The Punjab is situated in eastern India and is divided by the Indian/Pakistani border. It is very fertile because of the rivers that cross here and as a consequence, agriculture is central to the economy. Wheat accounts for a large proportion of the crops, along with corn, mustard ... »
    
     
14. Indian Tandoori Cooking — 04.02.06 — International Cooking
    Traditionally, tandoori dishes are cooked in a tandoor, an oval shaped clay oven with a small fire in the bottom. The heat rises gradually but ultimately reaches a much higher temperature than a barbeque. A tandoor is normally used to cook naan bread, meats and kebabs (meat or ... »
    
     
15. Cooking Indian Food at Home - Where to Start? — 04.02.06 — International Cooking
    If you read my article, Curry - A Journey, published on the Curry page of this site, you'll know that my first experiences of the dish were of the generic variety which the British invariably cooked and ate when living abroad a few decades ago. You'll also know that I then discovered ... »
    
     
16. Curry - A Journey — 04.02.06 — International Cooking
    Due to a childhood in the Middle East, I was practically brought up on curry. My first memories of it are eating curried goat in the fire station of Dubai airport in about 1962. My dad was the airport manager and the Chief Fire Officer and his family were our good friends and ... »
    
     
17. French is Back: The New Cuisine is Trendy and French — 03.02.06 — International Cooking
    French food is back with a vengeance. French cuisine has evolved into a less pretentious version of its older self. The new French cuisine, or Nouvelle Cuisine, is more accessible and comes in many varieties, including bistro food, brasserie style and the ultimate in luxury food, haute ... »
    
     
18. The Secret To Preparing The Perfect Paella — 03.02.06 — International Cooking
    According to The American Heritage Dictionary of the English Language, paella is a saffron-flavored dish made with varying combinations of rice, vegetables, meat, chicken and seafood. The Dictionary also explains that in the Old French and Catalan languages, paella means frying pan or ... »
    
     
19. Mexican Family Night Menu — 03.02.06 — International Cooking
    --------------------------------------------- Chicken Enchilada Casserole Recipe --------------------------------------------- This is a Tex-Mex casserole dish that will be eaten up so fast. It is petty simple to make. It is assembled just like a Lasagna dish. Only differnece is that ... »
    
     
20. The New Cuisine: African Food Today — 03.02.06 — International Cooking
    Today, African food is the most diverse cuisine on the planet, a true "melting pot" of foods and flavors. Africa's history is rich and so is its cuisine. With influences from so many other countries, Dutch, English, Asian, and Indian, Africa's new cuisine is the newest global food trend. ... »